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Partners in the Kitchen

Posted: 2009-05-28 14:38:51

As Deniese has said, "Home is where your heart is." Habitat understands that, for many families, the heart of the home is in the kitchen.
Habitat for Humanity has collected hundreds of recipes from Habitat affiliates all over the world, available in three great cookbooks. We thought we'd share a delicious recipe from these cookbooks each week. Try them out and let us know what you think! Or if you would like to submit your own favorite recipe for our blog collection, email Meagan at vista@nslchfh.org.
Don's Venison Delight
Yield: 4 servings
2 pounds venison, cut into 1/2-inch thick steaks
1/4 cup flour
2 tablespoons oil
1 10-ounce can cream of mushroom soup
1 10-ounce can cream of celery soup
1 4-ounce can mushroom pieces, drained
1/2 cup milk

  • Coat venison with flour. Brown in 1 tablespoon oil in skillet. Place in shallow baking dish coated with remaining oil. Pour mixture of remaining ingredients over steaks. Bake, covered, at 375 degrees for 1 hour. Let stand for 10 minutes.

Approx Per Serving: Cal 433; Prot 44 g; Carbo 19 g; Fiber 1 g; T Fat 20 g; 41% Calories from Fat; Chol 100 mg; Sod 1337 mg.
Donald J. Beal, Morgan County HFH, Fort Morgan, CO
To order one of the Habitat cookbooks email habitat@nslchfh.org.